Genotyping of Low β-ODAP Grass Pea (Lathyrus sativus L.) Germplasm with EST-SSR Markers
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چکیده
منابع مشابه
Variation and Association Analysis in Grass Pea (lathyrus Sativus L.)
The study was conducted on 50 landrace populations of grass pea at Adet Research Center, Ethiopia, using Randomised Complete Block Design in three replications to determine morphological variability and character associations. Evaluations were made on plant and yield characters from eight plants tagged randomly from each plot. The data were subjected to Analysis of Variance (ANOVA), heritabilit...
متن کاملEfficient intergeneric fusion of pea (Pisum sativum L.) and grass pea (Lathyrus sativus L.) protoplasts.
Large numbers of viable protoplasts of pea (Pisum sativum) and grass pea (Lathyrus sativus) were efficiently and reproducibly obtained and, for the first time, fused. Different procedures for fusion were compared, based either on electrofusion (750, 1000, 1250 or 1500 V cm(-1)), or on the use of macro or micromethods with a polyethylene glycol (PEG 6000 or PEG 1540), or a glycine/high pH soluti...
متن کاملDevelopment of low ODAP somaclones of Lathyrus sativus
Lathyrus sativus is a grain legume high in protein (25-30%) that can be grown under limited moisture conditions. However, the Government of India has imposed a ban on its sale because of the association with human neurolathyrism in the population subsisting on it. Over the years, by mutation and conventional breeding, attempts were made to reduce the amount of oxalyl diamino propionic acid (ODA...
متن کاملThe Phytoalexin Response o f Lathyrus sativus ( Grass Pea )
Leguminosae, Lathyrus sativus, Phytoalexin, 6a-Hydroxypterocarpan, Pisatin Lathyrus sativus was investigated for the nature of its phytoalexin response with the result that leaflets, im mature pods, and seeds were induced to produce 6a-hydroxy-3-methoxy-8,9-methylenedioxypterocarpan (pisatin). Evidence is presented for the metabolism of pisatin, by the wound pathogen Botrytis cinerea, to a phe...
متن کاملL-Homoarginine Accumulation in Grass Pea (Lathyrus sativus L.) Dry Seeds. A Preliminary Survey
Grass pea (Lathyrus sativus L.) has great agronomic potential as grain and forage legume, and presently is considered as a model crop for sustainable agriculture. However, the development into an important food legume has been hindered by the presence of the neurotoxic amino acid β-N-Oxalyl-α, β-diaminopropionic acid (β-ODAP). Recent studies reported that homoarginine (Har) can counteract this ...
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ژورنال
عنوان ژورنال: Brazilian Archives of Biology and Technology
سال: 2020
ISSN: 1678-4324,1516-8913
DOI: 10.1590/1678-4324-2020190150